HALF HIND

4 – 1 lb. Porterhouse Steaks – Packaged 1 per pack
4 – 8 oz. New York Strip Steaks – Packaged 2 per pack
2 – 12 oz. T-Bone Steaks – Packaged 1 per pack
1 – 2 lb. Boneless Sirloin Steak
1 – 2 lb. Boneless Round Steak
1 – 3 lb. Boneless Rump Roast
1 – 3 lb. Boneless Chuck Roast
1 – 3 lb. Boneless English Roast
2 – 1 lb. Stew Meat
10 – 1 lb. Ground Chuck
1 – 2 lb. Ground Chuck Patties – 8 Patties per pack
2 – 1 lb. Chopped Sirloin Steaks – Packaged 3 per pack